Feb. 26 is National Pistachio Day! Celebrate with one, two or all three of these yummy recipes!
Pistachio Gnocchi
Ingredients
- 1 cup roasted, unsalted pistachios (shelled)
- 1 (4 oz) can fire-roasted green chiles, drained
- 1 (14.5 oz) can fire-roasted green tomatoes, drained
- 2 cloves garlic, peeled
- 1 small slice bread (toasted, about 1/2 cup when torn)
- 1 tbsp sherry vinegar (or red wine vinegar)
- 1/2 tsp smoked paprika
- 1/4 tsp ground cumin
- 1/4–1/2 tsp kosher salt, to taste
- 1/4 tsp black pepper
- 1/4 cup olive oil (plus more to thin…
