July is prime time for peaches and plums. Whip up a sweet or savory dish with one of these tasty stone fruits!
Peach and Goat Cheese Tartine
Ingredients
- 2 (1 inch thick) slices French bread, toasted
- 2 tablespoons olive oil, divided, or as needed
- 4 ounces fresh goat cheese, softened
- 2 teaspoons fresh thyme leaves, or to taste
- salt and freshly ground black pepper to taste
- 6 fresh peach slices
Directions
- Place toast on prepared…
