Ripe blackberries are bursting out all over this week. The only good thing about invasive Himalayan blackberries is they sure taste good. Enjoy these sweet and savory blackberry treats as a reward for the hot, stickery work of pickin’.
Pork Chops with Blackberry Sauce
Ingredients
- 1/2 cup seedless blackberry spreadable fruit
- 1 tablespoon lemon juice
- 1 tablespoon reduced-sodium soy sauce
- Dash ground cinnamon
- 4 boneless pork loin chops (5 ounces each)
- 2 teaspoons steak seasoning
