Once again it’s darn near fresh pomegranate season, so whip up one or more of these yummy recipes in celebration.
Pork Tenderloin with Quinoa Pilaf
Ingredients
- 2 Tbsp. olive oil
- 1 clove garlic, thinly sliced
- 1 1/2 cups quinoa
- 4 cups baby spinach (about 5 oz)
- 2 small pork tenderloins (about 3/4 lb each), cut into 4 equal pieces
- Kosher salt and pepper
- 3 Tbsp. white wine vinegar
- 2 Tbsp. orange marmalade
- 2 tsp. Dijon…
