Celebrate the first month of summer with this trio of June recipes whether it’s a night under the stars with Cowboy Butter Steak, a lighter version of a buttery chicken fave or a salad which takes advantage of the arrival of fresh peaches to the produce aisle, you’ll want to whip up all three.
Cowboy Butter Steak
Ingredients
- 1 (1-lb.) bone-in ribeye steak
- 1 3/4 tsp. kosher salt, divided
- 1 cup (2 sticks) unsalted butter,…
