Have a good Friday with these tasty seafood meals!
Tuna Noodle Casserole
Ingredients
- 12 ounces egg noodles (dry)
- 15 ounces tuna (drained (I used 3 5 oz cans tuna packed in water))
- 10.5 ounces cream of celery soup ((I used Campbell’s 10.5 oz can))
- 1 cup milk
- 1 stalk celery (chopped)
- 1 cup frozen peas
- ¼ teaspoon black pepper (or to taste)
- ¾ cup potato chips (crumbled)
- 1 tablespoon fresh parsley (chopped)
Instructions
- Preheat oven…
