In keeping with our flowery spring fever theme, here are a few recipes featuring edible flowers both wild and domestic. Common edible flowers include pansies, roses, carnation, jasmine, geranium, violet, nasturtiums, marigolds, primrose, elderflower, honeysuckle and lilac. Shortbread Cookies with Pretty Pansy Tops Ingredients Instructions…
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Jan. 21 is National Squirrel Appreciation Day! No, we are not giving “how to cook squirrel” recipes (though it is legal to hunt tree squirrels in Oregon – Western Gray only), we are celebrating the fave food of Oregon’s Douglas Squirrel – pine nuts! Pignoli…